Showing posts with label nature. Show all posts
Showing posts with label nature. Show all posts

Monday, 11 February 2013

A spy in a family home

This is the test. The first time I'm invited into an Egyptian home, and a minefield of faux-pas potentially lays inside. Before leaving the UK I had a few cultural crash courses from an Egyptian family friend. But she was a Copt, and this is a Muslim household. There are differences. Apparently guests should have taken off their shoes at the door.

The village is Kafr Hamam, just north of an equally inconspicuous town called Zagazig. No tourist beats the tracks here, only the donkeys and oxen whose hooves sink deep into the mud, traipsing the road alongside tuk-tuks and pulling behind them carts of gas canisters delivered door-to-door.

امبوبة / امباويب imbūba (pl. ambawīb) gas canister
بتاع امبوبة bitāʕ imbūba man who delivers gas canisters

Gas supply isn't the only thing these houses lack. Many are occupied only half-built, but where else could the people live? The house I enter is a comfortable one: it has a phone and a small TV. The winter would penetrate its thin brick walls were it not for the small blue باجور | bagūr | primus stove burning away in the corner.

Mr Ashraf, my host, and friend of no more than a few hours, disappears behind a curtain to pray and change into a freshly ironed جلابية | galabiyya | robe. Meanwhile his wife bustles through the front door, making to remove her برقع | burʔuʕ | veil but leaving it as she notices a guest present. I give a few tentative greetings.

As Mr. Ashraf reappears, he strikes up conversation and his wife goes off to prepare food. Before long, a huge platter arrives and is laid onto the floor:

محشى كرمب maḥši kurumb stuffed cabbage leaves
فلفل محشى filfil maḥši stuffed peppers
سبانخ sabānix spinach (stew)

There's a bowl of chicken that can't be avoided too (I'm normally a vegetarian), despite feigning a blood problem and that meat was against doctor's orders.

This is the closest that Egyptian society has allowed me to the traditional side of its spectrum. It would be very forward to address the mother by or even to know her name (this is something kept for her immediate family). Instead the term of address is ام | umm... | mother of... followed by the name of her eldest son, so in this case Umm Mahmoud. (For more terms of address, see this post.)

It's also dangerous to compliment her too much on the cooking, even though it's the best I've tasted in Egypt. It could be interpreted as an expression of envy for her cooking skills - worse, envy for her as a wife. These envious compliments, known as عين الحسود | ʕēn ilḥasūd | the evil eye have the power to bewitch. Safer to utter the formula that thanks God for the situation at hand:

ما شاء الله mā šāʔ aḷḷāh God has willed it

My plate is filled and re-filled and there is no sign of this ceasing unless I do something about it. My mind whirs back to a fish restaurant down a alley in Alexandria, by the name of Sha'baan. During a meal I was arguing with a friend about the meaning of the name. He claimed it was a month in the Islamic calendar; I claimed it meant being "full up". I still believe the latter would make more sense for a restaurant, but when we checked, he was right. The confusion arose because both words share the same three principal letters making up its root, but in a different order:

شعبان šaʕbān eighth month of the Islamic calendar
شبعان šabʕān full (with food), satiated

It seems long-winded way of remembering how to tell the family I'm full, but after several months in this environment this is how my mind works now. This is how it has to work in order to survive in a different language. Words connected to words through association, whether linguistic (in the way that šabʕān is connected to šaʕbān) or contextual (in the way that šaʕbān is connected to the fish restaurant). It's impossible to retain vocabulary without the mind fusing links between it and the network of words that it already holds.

After dinner, I meet Mahmoud's cousins (Mr. Ashraf's nephews) who live just a few houses along. We play a game of guessing each other's ages, until Mr. Ashraf manages to put us in exactly the right order. I ask how he knew my birthday. He reminds me that he'd seen it in my passport.

Earlier in the day, I was detained in a vestibule on a train from Port Said to Zagazig. I had been caught leaning from the train door to snap photos of an impressive bridge over the Suez Canal. The train guards didn't approve. I was made all the more suspect by my skin colour, for no foreigner would visit this area unless they really were an Israeli spy planning a strategic attack from the Sinai.

After an hour convincing them that I was just a study-abroad student who liked bridges, I was reunited with my passport and sent back to my seat, though one of the train guards remained unconvinced and spent the rest of the journey in the seat opposite. As the conversation went on, his interest in me grew friendlier, eventually insisting I became his guest in Zagazig. I took the minibus with him to his village, ate with his family, and there I was, meeting his nephews.

Mahmoud and his cousins take me to explore the fields surrounding their village. They are greener than any place I'd seen in Egypt, being well irrigated by the various Nile tributaries clumped within the Delta. There are orange trees and date palms, but most of all clover fields.

برسيم barsīm clover (used as animal feed)
لارمج lāring, nāring Seville oranges
غيط / غطان ġīṭ / ġeṭān field
كشك / كشاك kušk (pl. kišāk) small wooden hut

This is the environment these guys grew up in. They have little exposure to the places I come from - their idea of a dream holiday might be up to Alexandria on the coast - although they've heard rumours of what the west is like. Away from the village, they have the chance to ask me the usual questions that have been bugging them: Do I drink beer? Am I allowed a girlfriend? Have I had sex? Do Europeans really have carpet in their bathroom?

It's clear there's a lot we don't have in common. It would be a long time before they ever understood my vegetarianism, or what my home is really like. Likewise I will always feel a little uncomfortable to be doted on by a woman whose very presence I have to address with caution. Nevertheless this is a family who really have time for others, and is happy to welcome them into their home, no matter how strange they are.

I become increasingly aware that there's no escape for tonight; despite my best attempts to return to Zagazig and find a hotel there, the family decide to sleep in one room so that I could have the other to myself. After being shepherded from house to house to have photos taken and to drink salep after salep, I sink into the bed exhausted. Extremely grateful, but exhausted.

Tuesday, 20 November 2012

The windy season

A storm brews over the Med, © the fantastic Oz to Eire Overland blog

At first, it's just the windows I hear as they rattle in their frames, but it's nothing so powerful as to wake me entirely. My heavy eyelids drift back together and I catch the flickers of my last dream just before they disperse for good. Then the rattling becomes stronger, and my eyelids pull apart, this time wide, imagining the panes as they burst into a thousand tiny shards and rain down on me.

My mind has stirred and I hear the wind behind the windows, and between its ebbs and flows there is heavy rain pattering down into an empty street five floors below. Then the wind returns in an almighty bout, a bout that hurtles down the side street and pushes through the slats in the shutters like a chord through the reeds of an organ, and with a crash forces open the balcony doors, and the rain and the cold come billowing in and the net curtains are left grasping to their railing.

This morning's storm confirmed the arrival of the windy season, which will last throughout winter and until the end of spring. The winds will charge across the Mediterranean coast at regular intervals, each interval (known as a نوة | nawwa) arriving at the same time each year, and each lasting a predictable number of days. Each interval has therefore become known by its own unique name, this first one of the season being the Gale of the Broom.

نوة ...‏‏‏ nawwit ... The gale of ...
راس السنة ... raas issana ... the New Year
الفيضة الكبيرة ... ilfīḍa_kkabīra ... the Great Flood
الغطاس ... ilġuṭās ... the Epiphany
الكرم ... ikkarm ... the Grapevines
باقي الكرم ... bāʔi_kkarm ... the Rest of the Grapevines
الشمس الصغير ... iššams iṣṣuġayyara ... the Small Sun
السلوم ... issallūm ... Sollum (a town on the Libyan border)
الحسوم ... ilḥusūm ... Husum (see note below)
باقي الحيوم ... bāʔi_lḥusūm ... the Rest of Husum (see note below)
الشمس الكبيرة ... iššams ikkabīra ... the Great Sun
العوة ... ilʕawwa ... (perhaps from عوى | awwā | to howl)
باقي العوة ... baaʔi_lʕawwa ... the Rest of (the above)
المكنسة ... ilmuknisa ... the Broom
باقي المكنسة ... baaʔi_lmuknisa ... the Rest of the Broom
قاسم ... ʔāsim ... Qasim (a male given name)
باقي قاسم ... bāʔi_lʔāsim ... the Rest of Qasim
الفيضة الصغيرة ... ilfīḍa_ṣṣuġayyara ... the Small Flood
باقي الفيضة ... bāʔi_lfīḍa ... the Rest of the Flood
عيد ميلاد ... ʕīd milād ... Christmas

A couple of these windy intervals have clearly Christian names, because their arrivals coincide with important dates in the calendar of the Copts, who must have been the first people to coin these names. The Coptic calendar grew out of the Ancient Egyptian calendar and is made up of 12 months of similar length to Gregorian months, and a thirteenth month of only four or five days.

The seventh month is called Paremhat (which occurs between 10th March and 8th April in the Gregorian calendar), and the first seven days of this month is known as Husum. These seven days are popularly believed to be a bad time for planting. As you might expect, نوة الحسوم | nawwit ilḥusūm arrives at the same time as this special week. The way in which the other windy intervals relate to the relate to the Gregorian calendar can be seen in the graphic below (click the image to view it in full-size).

The Coptic calendar is still used in Egypt (alongside both the Gregorian and Islamic calendars) not only for certain aspects in the realm of weather but also the realms of agriculture and fishing, these three realms being what mattered to the Coptic civilisation and the Ancient Egyptians who preceded them.

Coptic was the main language of Egypt until the Arab conquest in 641AD (that's the Gregorian calendar!) and eventually died out as a spoken language a few centuries later. Certain items of Coptic vocabulary survived in Egyptian Colloquial Arabic, much like certain manifestations of the calendar have survived into modern times. Egyptian Colloquial Arabic is of course unique among the Arabic dialects for its inheritance of Coptic (and by extension, Ancient Egyptian) words.